Welcome to Finmail Focus

Learn Blockchain Technology From Professionals

  • How blockchain will surpass certified labels
    Millions of individuals have suffered allergic reaction after consuming products bought from some chain stores. How will the adoption and implementation of blockchain helps?
  • Existing relation between the blockchain technology and the real estate
    Now, everything takes place between the buyer and seller in all security as functions that were being done by banks and lawyers like payments, listing and legal documentation is now being done by platforms using as technology, the blockchain.
  • How smart contracts enhanced blockchain autonomy
    Autonomy in blockchain has always been its focus. When the etherium blockchain introduced the use of smart contracts, it became apparent that autonomy on the blockchain was poised for a wider spectrum. How so?
  • Proof of work, a “weak” but desired protocol
    The proof of work protocol has been in use for some time and notably for good reasons. Despite its deficiencies in terms of delayed transaction processing speeds, proof of work is considered a deliberate design meant to win the trust of network users. How so?
  • Crypto – Colonialism!
    A cryptocurrency trader by the name of Puerto Rico has moved to Puerto Rico to create a cryptocurrency utopia called Sol. There are some plans to pay taxes there. However, it is not entirely clear when the US (some or less) regions will change.
  • Proof of work and desire for decentralization
    Although proof of work protocol had served the blockchain community faithfully since its inception with bitcoin, its inability to scale and its support for centralization were some of the identified weaknesses. How is the proof of work protocol perceived as supporting centralization?
  • Blockchain is secure and trusted but inefficient
    The purpose of innovative solutions is to be more efficient, secure and trusted in comparison to present solutions. While blockchain for sure has proved to be more secure and trustworthy, there seems to be one area in which more innovation is required to polish it up and make it to near perfection. That is the area of efficiency.
  • How powerful is blockchain disintermediation effect?
    Disintermediation is the ability to remove intermediaries in financial transactions to save costs. Blockchain has however demonstrated that intermediaries can be done away with effectively, if not at a lesser cost than is attainable today.
  • Blockchain technology was never a mistake
    5 years now, I have been using blockchain technology through cryptocurrency exchange. Bitcoin is highly used ever since it was introduced. Finmail is one of the platforms I have been enjoying, learning and far more use bitcoin and USDT cryptocurrency.
  • Does blockchain immutability guarantee accuracy?
    The greatest benefits blockchain has introduced into database systems is immutability. While data can be added and “updated”, it cannot be deleted or edited. However, does it guarantee the accuracy of the data?
  • Are Public and Private blockchains rivals?
    The corporate business world is filled with rival private and public entities conducting similar business undertakings. This article examines the major differences that set these apart and discuss how these compliment each other rather than setting them up as competitors.
  • Can public blockchain be permissioned?
    We often refer to the public blockchain when discussing bitcoin, Ethereum and other related platforms. Can public blockchain be used for permissioned solutions? Can public blockchain be permissioned?

Enjoy World Cuisine from Local People

  • Madagascar – Varenga
    Madagascar is an island located on the western part of the African continent. Varenga is a traditional meat dish originating from Madagascar. Varenga is among the easiest cuisines to prepare as it follows few steps along it’s preparation.
  • Somalia – Suugo Suqaar
    Talking about Somalia cusine leaving Suugo Sugaar unmentioned it is a great mistake. This is among the best tastes you can never forget. This cuisine originally traced back over years past when many Somali families used to prepare it for breakfast in the morning.
  • Eritrea – Kicha FitFit
    Eritrea is an African country found in the eastern parts of the continent. Kicha FitFit is mainly prepared from flour to make pancakes that later are tossed over butter mixed with spices.
  • Cameroon – Mboh
    Mboh is food made from groundnut paste. It is a very simple meal. it is a pudding like Egusi pudding, but the difference between this two is that, one is made from Egusi and the other is made from groundnut. All are nutritional and valued in Cameroon.
  • Cameroon – Salad Bichakala and Normal Salad
    I took a friend out to have dinner, she ordered for Salad bichakala, I did same. Before we were served, directly opposite us was this guy that was eating salad bichakala
  • Pakistan – Traditional Kheer (Rice Pudding)
    Kheer is one of of the unique dessert in Pakistan. It is served on eid and any other occasion like parties, gatherings etc. It is also served on iftari in ramzan.
  • Pakistan, India, Bangladesh – Matka Gosht (Kunna Gosht)
    Kunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.
  • Pakistan, India, Bangladesh – Mughalian Handi
    Mughalai handi is one of the creamiest dishes which is full of cream and dairy products. Its aroma and spices make it delicious. The topping of cream and green chilies and garlic slices will water your mouth.
  • Pakistan – Gajrela (Carrot and Rice Pudding )
    This is the special dish made on occasions like wedding, festivals dinner and many special days on lunch and dinner as a sweet dish or even can be served on tea party or high ti occasion.
  • Pakistan, India, Bangladesh – Maghz Masala (Brain Masala)
    Maghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.
  • Pakistan – Roasted Pigeon
    This is the dish not so common in the basis of usual food but is highly consumed especially in winters or special occasion like late night dinners in winters.
  • Morocco – Harira
    Morocco is the only African country with coastal exposure to both the Atlantic Ocean and the Mediterranean sea. Harira cuisine is a herb-rich, tomato-based soup mostly prepared during the Ramadan fasting period and it is consumed as the first meal after sunset.