Cameroon – Suya

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Suya is a delicious appetizer you will commonly see in Cameroon or Nigeria. Just writing about this particular cuisine, I am already feeling as to prepare some or purchase some.

Cameroon – Roasted Plantains and Palm Oil/Source

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This dish is really simple. Looking at it, you may say, what type of a dish is this. Warmed palm oil and plantains or cassava or coco. This dish you see above is what most African parents leaved on for so many years before the discovery of new food types.

Cameroon – Snail Source

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Snail is good meat in Cameroon. Oh yes. Very nice meat. So-many stories have been said about snails. The snail is said to be the slowest living thing God created to exist on earth.

Cameroon – Njangsa Sauce and Ripe Plantains

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Njangsa source is a delicious soup that is usually eating with ripe plantains in Cameroon. This source is graded amongst the best source in Cameroon like tomatoe source (stew) and Mbongo Tchobi.

Cameroon – Roasted Plantains and Boiled Plum or Roasted Plum

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The preparation of Roasted plantains and boiled plum is quite an easy meal. Very easy. this meal is valued in Cameroon by the locals and by some of the rich people even.

[Cameroon]-Roasted Fish and Fried Ripe

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Fish is a local cuisine eating in Cameroon. The preparation of this dish is quite easy if you follow the steps, I will give to you in this article.

Cameroon, Nigeria – Egusi Soup/Stew with Rice or Ripe Plantains or White Yams

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Egusi soup is made from melon seeds. The melon is harvested when it is matures, it cracked open and the seeds removed and dried. The seeds are collected and dried well using just sun light. (the African way).

Cameroon – Pepper Soup

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Most at times and particularly in the western world, many value soups. Soups are used most often as appetizers and most are deliciously prepared to suit that purpose.

Cameroon – Pourish Irish Potatoes Commonly Known as: Hot-Pot

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Pourish Irish potatoes Is a simple dish and loved by many Cameroonians. The dish is easy to cook and less expensive. During this hard time of the corona virus spread all over the continents, many countries have implemented national lock downs to prevent the spread of this virus.

Cameroon – Cornchaff

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By Verdzekov Bernard Cornchaff is a meal that is eating…