Ghana – Waakye

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From the city of Accra, Waakye has been used largely for a meal, as lunch and dinner. The cuisine comprises of the mixture rice with beans, cooked to give a traditional taste of the mix.

Ghanaia – Ghanaian Goat Soup

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Ghanaian Goat Soup is a throughout the nation preferred recipe, which stemmed with the Ewes in the Northern Volta Location of Ghana. It can be made with numerous other meats, such as beef or lamb, as well as also fish and also shellfish. Standard Goat Soup uses goat meat.