Malawi – Mbatata

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Mbatata in Malawi is another loved and delicious food in bite form, made from sweet potatoes and milk with butter mix, also eggs are added to flavor it.

Malawi – Phala la Mgaiwa

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Malawi, is a Safari place to enjoy new moments, most of which is enjoyed in traditional dishes like the one we are up to. It is a country in southern Africa with many tribes like Chea and Yao, taking agriculture as a part in their huts life.

Malawi – Fried Cassava Palm (Kondowole)

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Kondowole is a kind of food that mixes people in case of differentiating it with Nsima (stiff porridge) because both are from the like flour where by Nsima is made from Maize flour while Kondowole is made from Cassava flour.

Malawi – Fish Roast

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Malawi is a country near lake Nyasa, fishing is the primary activity with it's citizens. There are varieties of fish to prepare since most of the time, boiling fish with a tomato soup may count the cooking procedures for fish preparation.

Malawi – Zitumbuwa

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Zitumbuwa is generally prepared from banana and maize flour, it is among the best dishes found in Malawi country, and it is prepared traditionally, but we will use our modern tools to make it, Welcome as we prepare our Cuisine.