Nigeria – Margi Special

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Nigeria is a country in Africa sharing land borders with the Republic of Benin in the west, Cameroon in the east, and Niger in the north. The dish is popular in the northeastern part of Nigeria, with an origin from the Margi tribe people who are living around riverine.

Nigeria – Ayamase (Ofada Stew)

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Nigeria is a country located on the western coast of Africa. In Nigeria there are kinds of tribes including Yoruba, Igbo and Hausa. Ayamase is popular chill sauces in the Igbo and Yoruba cultures of Nigeria.

Nigeria – Miyan Kuka

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Miyan kuka is among the loved soups in Nigeria with Ewedu and Ofe onubu included. Miyan kuka is originally comes from Hausa tribe in the northern Nigeria.

Nigeria – Banga Soup

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The Banga Soup cuisine originates primarily in the south and mid-western parts of Nigeria. Many settlers from the area consumes it at large. It is tasty, smooth and lovely.

Nigeria – Asun

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From the picture itself, you may get a blur picture on how the cuisine looks like and even it's taste. This is Asun the peppered goat recipe, one among the lovable cuisines from Yoruba speaking Ondo people in Western Nigeria.

Nigeria – Kilishi

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Nigeria is a country blessed with tastes from many places, this one comes from Northern Nigeria, it's a beef jerky. Kilishi is a beef jerky prepared through two main steps, including sliced beef into very thin layered pieces and then dried well but not to crispy form, the last step includes marinate it in a solution of herbs, veggies and spices to give it a taste.

Nigeria – Ekuru and Ata Dindin

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Nigeria is a country located in western Africa, it is bordered by Niger in the north, Cameroon to the east, Benin in the west and Gulf of Guinea in the Atlantic ocean to the southern part. Ekuru is originate from Yoruba tribe, people living in the southern part of the country, among three ethnic groups in tribes in Nigeria.

Nigeria – Ewa Aganyin

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Nigeria is a country in Africa located on the western part of the continent bordering Niger in the north, Cameroon in the east, and Benin in the west. The southern part furthermore is bordering the Gulf of Guinea in the Atlantic Ocean.

Nigeria – Tuwo Shinkafa

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Nigerian cuisine Tuwo shinkafa is originated from Hausa tribe, people leaving on the northern part of the country. Unlike tuwo masara that is prepared from maize, Tuwo shinkafa is prepared mainly from highly smashed rice and sometimes from corn.

Nigeria – Tuwo Masara

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Tuwo masara is another dish from Nigeria, specifically from northern Nigeria. The Hausa–Fulani are the ethnic groups in the northern part of the country, are the most consumers of the cuisine.