Africa – African Cabbage Stew

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Cabbage is among the green vegetable cultivated in South Africa. It is known for its significance to clear cancer cells in most of the body parts.

Africa – Chicken Mishkaki (Stew)

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Originates from south-Africa, this cusine is mainly made with chicken pieces being sticked and skewed.

Africa – African Beans Roast

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Beans are known for their widely uses all over the globe. In Africa, beans are mostly taken in children diet flour, maize and beans mix (Makande), beans-rice hybrid food and so much to list.

Africa – Split Peas Soup

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Being one of the high value cereal, it's profitable both in India and lake's zones in Africa. This again accounts for it's nutritional ratio as it's rich with proteins.

Africa – Pilau Meat Mix

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Now when it comes to top rated African favourite rice mix style is where we turn our eyes, noses and mouth toward what is called Pilau. Pilau is a term to describe rice being prepared with various vegetable and meat mix, this (Pilau) is famous almost to all African countries.

Africa – African Spinach Roast

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In Urban areas Spinach is taken as a part to complete balance diet while in rural areas may be used as the main vegetable for both lunch and dinner as well.

Africa – Fish Soup

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Fish soup is finely prepared for breakfast in many parts of Africa countries. It is a simple and easy to prepare as it consist with few steps.

Africa – Preparation of Rice and Tomato Source (Stew)

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This meal rice and stew is eating everywhere and nearly recognized by the whole world. This is because the meal is so delicious. It is eating by families on occasional days in Africa or periods and on normal weekly days.

Africa – Makande

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Makande is type of food found in almost every part of Africa. This is due to availability of it's resources, maize and beans.

Africa – Africa Coconut Rice

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One of the most favorable food in Africa is Rice, in countries like Tanzania they usually call it as "Ubwabwa ".