Somalia – Maraq Baamiye

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Somalia is a country found in the western zone of African continent. Maraq Baamiye is Okra stew comprises of veggies like tomatoes and potatoes. Okra is the main ingredient, however other people would like to mix the cuisine with meat.

Somalia – Nafaqo

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In African continent, Somalia is located in the horn of Africa, eastern part of it. Nafaqo is a snack like dish, with the term "Nafaqo" to mean "nutrition". It is widely known and prepared around Somalia due to it's easy in cooking and ingredients accessibility. In Somali homes, Nafaqo is a breakfast, fast meal or as snacks.

Somalia – Iskudheh Karis

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Iskudheh Karis is a known dish in Somalia prepared from the mix of rice and meat or chicken. For real this dish is a tasty one, try it and you won't blame your buds for getting over your meal way to the dish.

Somalia – Doolshe Buuro

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Talking about cakes in Somalia, you may be referring to most needed cuisine, start with spongy cakes to pound cakes. Pound cakes were merely produced at homes and sold in the tea shops. Pound cakes like Doolshe Buuro were once prepared with a secret-like guarded recipe, but now you can have it at your home kitchen.

Somalia – Halwa

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Somalia is located on the eastern part called as the horn of Africa, it is bordering the Gulf of Aden in north, Ethiopia in west and Indian Ocean in the east. Halwa (also known as Halwo) is a known cuisine among countries occupied by Arab traditions since it is prepared in very special occasions like Ramadan, weddings or national cerebration.

Somalia – Fuud Ari (Lamb Soup)

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Lamb soup is among the loved cuisines in Somalia, simply because of the bread dominate foods that needs a soup to eat with. Lamb meat with bones inclusive is boiled under moderate heat with vegetables and spices to fully bring the Fuud Ari taste.

Somalia – Maraq Digaag

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Maraq Digaag is a cuisine of chicken soup from Somalia. This cuisine prepares chicken to a longer boiling time with spices, that mixes well with the meat and soup, resulting into a great and sweet taste.

Somalia – Surbiyaan Hilib Adhi

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In Somalia, Eid festival will mostly go with this platter cuisine, the Surbiyaan Hilib Adhi. It is a cuisine of lamb mixed with rice and spices. Rice is cooked half way ready and the lamb roast will be mixed along with rice to fully accomplish the recipe.