https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/11/23010734/hto-hpu-nwe-Myanmar.jpg 464 695 Fauzan Anandika https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-26 10:07:132020-11-26 10:07:24Myanmar – Hto-hpu Nwe
Myanmar, one of the countries in Southeast Asia, has become a tourist destination for a long time. Attracting with its beautiful view, Myanmar is also known as a thousand pagoda country. Hto-hpu Nwe has a texture similar to porridge, smooth, sweet, and warm will. According to the local language, Hto-hpu Nwe means warm tofu even its not contain any tofu yet.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/11/22153641/pong-teh-chicken.jpg 960 1280 Fauzan Anandika https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-26 10:00:442020-11-26 10:00:58Malaysia – Pongteh Chicken
Malaka, a port city on the West coast of Malaysia, has become a trade route since many years ago. There are two versions of Pongteh chicken, one with blackened color using palm sugar usually cooked by Malaka people. The other one is slightly white comes from the Penang region.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/11/22070429/Semar-Mendem-1024x705-1.jpg 705 1024 Fauzan Anandika https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-26 09:54:502020-11-26 09:55:02Indonesia – Semar Mendem
Yogyakarta province in Indonesia is an iconic city with all its philosophy and artistic handicraft. When visiting Yogyakarta, tourists will have treated with various kinds of food. Semar Mendem's name comes from Semar, the legendary character of the puppetry story.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/11/21191653/unnamed-1-2.jpg 341 512 Fauzan Anandika https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-26 09:51:122020-11-26 09:51:24Vietnam – Goi Cuon
Vietnam is number 13th for the most populous country in the world and located in the easternmost of the Indochinese peninsula. Goi Cuon is a fresh spring roll type, where they do not cook the dish and serve it fresh. Every region has its style Goi Cuon.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/11/13171627/Malai-boti-paratha-roll-Recipe-by-Food-fusion-1.jpg 684 1024 arbaz khan https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/04/06042558/logo_white.png arbaz khan2020-11-26 08:58:192020-11-26 08:59:10Pakistan – Paratha Malai Boti Roll
A paratha is something like a fried flatbread that is originated in Indian Subcontinent in 1500 A.D. The word ‘paratha’ comes from word ‘parat’ which meand cooked layers of flour dough. Paratha is one of the most famous breakfast in Pakistan and India.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/11/11164841/beef-reshmi-kabab-1300x867-1.jpg 867 1300 dazzy umar https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/04/06042558/logo_white.png dazzy umar2020-11-26 08:51:132020-11-26 08:51:25Pakistan – Traditional Reshmi Kebab (Beef Spicy Rolls) With Rogni Naan
Kebab is a meat patty cook on grilling pan. Reshmi kebab is one of the famous and delicious dish in Pakistan. This is very famous Karachi. This dish has a smokey spicy flavor and the texture is very moist this not need any sauce (chutney) because of it's texture.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/11/11143020/Hyderabadi-Lal-Chicken-2.jpg 720 1280 hania ahmed https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/04/06042558/logo_white.png hania ahmed2020-11-26 08:40:432020-11-26 08:40:54Pakistan, India, Bangladesh – Hyderabadi Lal Chicken Karahi With Salad and Raita
Hyderabadi lal chicken karahi is full of spices and buttery stuff, which is creamy and spicy in taste. This is the most famous dish of Hyderabad, whenever someone visits Hyderabad they can’t deny this special dish of Hyderabad, its taste and aroma is out of the world.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/11/21082341/Belutak-.jpg 720 1280 Fauzan Anandika https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-22 08:06:412020-11-22 08:06:55Brunei – Belutak Sausage
Brunei is one of the countries in Southeast Asia, known as a small but wealthy country. Brunei has various tradition and culinary, they also have a dish use sausage as the main ingredient named Belutak. As a Muslim country, Brunei people only use the halal ingredient to prepare their dish. To make Belutak, they use beef as the sausage ingredient.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/11/20132132/20141125133915-1-laphet-thohk-002-tantri-setyorini.jpg 430 600 Fauzan Anandika https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-22 08:01:392020-11-22 08:01:52Myanmar – Laphet Khohk
Laphet Thohk is a Myanmar salad using Laphet as the main ingredient, topped with fresh vegetables, tomatoes, roast peanut, garlic oil, and minced garlic. Laphet word comes from a local language that means fermented tea leaves.
https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/11/20002243/Hinava2.jpg 604 700 Fauzan Anandika https://finmail-site-bucket.s3.ap-southeast-1.amazonaws.com/wp-content/uploads/2020/04/06042558/logo_white.png Fauzan Anandika2020-11-22 07:48:122020-11-22 07:48:24Malaysia – Hinava Ginapan
Kadazan-Dusun people from Sabah, Malaysia, live in the North Borneo island that has a long shoreline. Kadazan refers to all Tangara tribes that live in Sabah West Coast region, while other native tribes except the Tangara tribe called Dusun. For Kadasan-Dusun people, eating fish has become their tradition since they have enough resources for fresh seafood. One of their favorites is Hinava Ginapan.