Pakistan, India, Bangladesh – Matka Gosht (Kunna Gosht)

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Kunna gosht is the magical dish of Pakistan. Its specialty is that it is made in a clay pot which modifies its taste. It is famous due to its clay pot serving. This is dish is almost famous all around Pakistan but this is the special dish of Chiniot.

Pakistan, India, Bangladesh – Mughalian Handi

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Mughalai handi is one of the creamiest dishes which is full of cream and dairy products. Its aroma and spices make it delicious. The topping of cream and green chilies and garlic slices will water your mouth.

Pakistan, India, Bangladesh – Maghz Masala (Brain Masala)

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Maghz masala is one of the most famous and healthy dishes in Pakistan which is famous especially on Bakra eid. Here we fry the brain of a goat and mix spices in it.

Pakistan, India, Bangladesh – Chapshuro (Hunza Special Pie)

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Chapshoru is the most uncommon and extraordinary dish of Hunza, Pakistan. This dish is famous actually all around the existence but it is the dish that comes from the Hunza valley.

Pakistan, India, Bangladesh – Dahi Bhallay (Creamy Spicy Yogurt with Balls)

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This is the fresh creamy yogurt dish which is very healthy. We can call this a complete meal. It is mixed with gram flour (bhallay) and potatoes, onions, mint and many spices. Dahi bhallay is considered the most tastiest dish.

Pakistan, India, Bangladesh – Special Beef Biryani

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A curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.

Pakistan, India, Bangladesh – Sattu Ka Sharbat

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Sattu is actually a flour which is the most famous flour used in drinks in Pakistan. You can prepare sattu ka sharbat and beat the hotness of summer at home. This is the healthiest summer drink in Pakistan.

Pakistan, India, Bangladesh – Kachori

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"Kachori" is actually a " Deep fry bread" which is filled with chicken and spices and made with flour (maida). This is one of the most popular and simple snacks.

Pakistan, India, Bangladesh – Kanji

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Kanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.

Pakistan, Bangladesh, India – Cake Rusk

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The meaning of "RUSK" is a dry biscuit or " twice cooked bread". Rusk is a type of simple or a brown bread which is made by sugar, butter and eggs. We bake it, chilled it and then sliced it.