India, Pakistan, Bangladeshi – Mutton Pulao

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Mutton Pulao is a local cuisine in India, Pakistan and other asian countries like Bangladesh. This dish has a great delicious taste and healthy as well. Many people like this dish because of Mutton. Those people who like Mutton would easily like this dish because this is made up of Mutton.

Pakistan, India and Bangladesh – Brownies

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Brownies is basically a type of cake which is used in birthday parties and many other place. Many people like to eat this cake because it has a good taste. Many people make it with the help of oven and many people make it without using oven.

Pakistan, India, Bangladesh – Extra Crispy Mozzarella Sticks

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In different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.

Pakistan, India, Bangladesh – Mutton Paya (Trotters) – Street Food

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Mutton Paya (Trotters) is a traditional food in Pakistan. It is made with goat legs. More peoples of Pakistan made it at own home and served in some event, festival and gathering etc.

Pakistan, India, Bangladesh – Beef Keema Box Samosa

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As we know that the month of Ramadan is a Holy month for Muslims in all over the world. But some food lovers are searching many recipe's for Iftaar.

Pakistan, India, Bangladeshi – Cheesy Fajita Pasta

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Pasta is dish which is liked by many people all across the world. There are many to make this delicious thing. Some people add mutton in it and some add chicken in it.

Pakistan, India, Bangladesh – Pratha Roll

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Pratha roll is a delicious dish commonly eaten in lunch by many people. This dish is also offered in many big restaurants.

Pakistan, India, Bangladesh – Chicken Tikka Masala

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Chicken Tikka Masala is a dish of roasted chicken pieces in gravy. Chicken Tikka Masala is originated in Indian Subcontinent in 1960s.

India, Pakistan, Bangladesh – Matar Keema

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Matar Keema is minced lamb and green peas dish originated in Persia. This traditional dish is most famous in Indian Subcontinent. We can made matar keema with beef, chicken or with other meat.