Pakistan – Tandoori Kababs

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This is very popular ‘’bar b que’’ dish served in every restaurants in Pakistan. The word TANDOOR is used to describe the elongated clay oven usually used to make tandoori naan and tandoori roti/ chapati. It is also known as earth oven.

Pakistan – Delicious Chana Dal Halwa

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Chana Dal Halwa is a Pakistani traditional sweet dish and very healthy and tasty dish. In Pakistan mostly in winters people like to eat this halwa.

Pakistan – Dry Beef

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Dry beef has a vast history. It was invented in 1800s. It is not a traditional dish of Pakistan but it is very famous among the people of Pakistan especially among pathans.

Pakistan – Finger Fish

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Finger fish is the part of local cuisine of Pakistan mostly eaten in Lahore with spicy sauces. It is easily available in supermarket in freezing section. It is used in BBQ in Punjab also.

Pakistan – Beef Flying Saucer

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Beef flying saucer one of the popular dish of Pakistani cuisine. It is eaten almost every part of Pakistan.

Pakistan – Tasty Chapli Kabab

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When we talk about chpli kabab the first thing that come to know is this that Chapli Kabab is a speciality of Pukhtun cusine and is the food of Khyber Pakhtunkhwa that is a province of Pakistan.

Pakistan – Spicy Crispy Chicken Drumstick

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Today I am sharing with you the recipe of Drumstick that is best in taste, easy to prepare and best in taste.

Pakistan – Tender Hunter Beef

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Tender hunter beef is one of the popular dishes of Pakistan. It came from British in subcontinent as we know that subcontinent is invaded by many invaders. Enter the hunter beef exit all other treats.

Pakistan, India – Butter Chicken Tikka

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It is a chicken dish originating in the Asian countries like Pakistan, India and Bangladesh. The dish is very popular among the people of India, Bangladesh and Pakistan.

Pakistan – Beef Seekh Kebab

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Kebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.