Pakistan – Finger Fish

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Finger fish is the part of local cuisine of Pakistan mostly eaten in Lahore with spicy sauces. It is easily available in supermarket in freezing section. It is used in BBQ in Punjab also.

Pakistan – Beef Flying Saucer

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Beef flying saucer one of the popular dish of Pakistani cuisine. It is eaten almost every part of Pakistan.

Pakistan – Tasty Chapli Kabab

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When we talk about chpli kabab the first thing that come to know is this that Chapli Kabab is a speciality of Pukhtun cusine and is the food of Khyber Pakhtunkhwa that is a province of Pakistan.

Pakistan – Spicy Crispy Chicken Drumstick

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Today I am sharing with you the recipe of Drumstick that is best in taste, easy to prepare and best in taste.

India – Chicken Achari

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Chicken achari is the made up of chicken and achar in it. It is a local cuisine which is vastly eaten all over the Asian countries like India, Pakistan and Bangladesh.

Nigeria – Ewa Agoying

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Ewa Agoying is a Nigerian meal commonly eating in Nigeria. In one of my articles on local cuisine, I wrote on Tukuni. With Tukuni, it is spiced pounded potatoes with beans.

Nigeria – Moi-Moi

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Moi moi is a nice dish eating in Africa. This is common with the Nigerian people. Unlike koki beans and koki corn in Cameroon, in Nigeria it is Moi moi.

Pakistan – Tender Hunter Beef

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Tender hunter beef is one of the popular dishes of Pakistan. It came from British in subcontinent as we know that subcontinent is invaded by many invaders. Enter the hunter beef exit all other treats.

Pakistan, India – Butter Chicken Tikka

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It is a chicken dish originating in the Asian countries like Pakistan, India and Bangladesh. The dish is very popular among the people of India, Bangladesh and Pakistan.

Pakistan – Beef Seekh Kebab

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Kebabs are different cooked meat dishes, with their beginnings in Center Eastern food. Numerous variations are well known around the world.