Bakweri tribe, South West province of Cameroon – Kwacoco Bible

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This dish eating by bakweri people of Cameroon and in many other parts of Cameroon, is a delicious and special meal to the bakweri people.

Africa – How to cook okro soup with egusi

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Okro soup is very good for the body and it helps in digestion so easily. This food is easy to eat and swallow especially as it is eaten with Fufu. Many people in the African zone love this food as it is yummy and so tasty.

Makon Special, Cameroon – ACHU

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Achu is a Makon traditional dish. It is a special. The meal is made up of a mixture of a couple of ingredients that gives its name Achu.

Africa – How to cook groundnuts soup

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First of all I am going to tell you on the nutrient of groundnut to the body for we have to know all the nutrients food contents so that we can know how to consume it and when to consume it.

Douala, Cameroon – Ndole and White Yams

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Cameroon is one of the countries in Africa with so many tribes that practice different traditions and that have different cuisines.

West Africa – Topsi banana / banane malaxee/ porriidge banana recipe

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Topsi banane is a very special food which is mostly cooked during knock doors and meetings since the food yummy and irresistible.

Morocco – Pastilla

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Hi, my name is Oussama from Morocco. In Morocco there are several local dishes, such as couscous, tagine and pastilla, with all kinds of "chicken-fish".

Africa – How to cook Okongobong with grandnut

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In Africa we have so many combinations as vegetables are concern all this because we want to have a delicious result at the end.

Bayangi, Cameroon – Garri and Eru

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The local cuisine in Cameroon great and divers. This is the traditional meal of the Bayangi people. This is one of the tribes in Cameroon among the many other tribes in the country.

Barondo, Cameroon – Ekwang

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The meal is also one of Cameroon special though it is a local cuisine of the Barondo people. In most restaurants in Cameroon, you will find Ekwang on the menu.