Posts

Pakistan – Traditional Palak (Spinach) Pakora and Baingan (Eggplant) Pakora with Tamarind Sauce

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The best and popular snack in Pakistan is pakoras. Lahore is a famous place to eat pakoras. Pakora is a combination of gram flour, vegetables and some spices. You can put whatever vegetables you like in pakora.

Pakistan – Delicious Broccoli Paratha

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A paratha is a kind of a flatbread that is originated in Indian subcontinent and is very famous in countries like Pakistan, India, Nepal, Sri Lanka etc. The word paratha is derived from two words parat and atta which means many layers of doughs.

Pakistan – Traditional Charsi Tikka with Butter Naan

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Charsi tikka is one the unique most famous and yummy tikka in Pakistan. Tikka is small chunks of meat you can use any meat like chicken, mutton, beef etc. The most famous place to eat charsi tikka is namak mandi, Lahore.

Pakistan – Traditional Sarson Ka Saag with Makai Ki Roti (Mustard Leaves with Corn Chapati)

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Nothing is more delicious then saag and makai ki roti. In English saag is called mustard leaves. There are very famous saying in villages "Makki ki roti aur sarson ka saag".

Pakistan – Kashmiri Gulabi Chai (Pink Tea)

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This is the drink as comparative to the national drink, which is so famous and popular to get the taste and amazing sip to relish the amazing taste of it is ''TEA''.

Pakistan – Traditional Chicken Sajji with Yogurt Dip and Salad

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Mutton Sajji is the most unique dish in Pakistan.It is different from all the dishes and the unique style of cooking is so interesting. The whole chicken is filled with spicy and yummy rice.

Pakistan – Traditional Kunna Gosht with Khameri Roti

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Kunna gosht is one of the top dishes in Pakistan. The way of making it attracts people. This dish is specialty of Faisalabad and the unique aroma makes you drool.

Pakistan – Liver Fry (Kaleeji Fry)

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This is a dish made up of Liver of an animal either it be lamb, beef or chicken but traditionally this dish is made up by mutton liver and cooked very quickly so they known as by quick recipe.

Pakistan – Mutton Makhani Handi

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This is amazing dish made up of especially mutton but can be made by any sort of meat like beef, chicken and can be made on varieties of the other things to complement this dish like smoky flavor, tikka flavor or simple traditional dish like this.

Pakistan – Degi Pulao / Pilaf

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This recipe is the dish of old ages when AFGHAN comes across the border in Indian subcontinent for trading and introduce the dish PILAF to the king of that time of MUGHAL's Empire