Posts

Pakistan, India, Bangladesh – Hyderabadi Lal Chicken Karahi With Salad and Raita

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Hyderabadi lal chicken karahi is full of spices and buttery stuff, which is creamy and spicy in taste. This is the most famous dish of Hyderabad, whenever someone visits Hyderabad they can’t deny this special dish of Hyderabad, its taste and aroma is out of the world.

Pakistan, India, Bangladesh – Gajrela (Carrot Milk Pudding)

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by Ayesha Umar All about the dish Gajrela is also…

Pakistan, India, Bangladesh – Tawa Chicken

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Tawa is actually the piece of metal that is commonly used to fry the chapati or naan or chicken or any meat. This is the grilled shape of iron or metal which is when heated over the coal give you a very satisfying aroma of the dish.

Pakistan, India, Bangladesh – Khad Khargosh (Rabbit Curry)

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Khad is actually the jaw of an animal that is very healthy to eat. This is not a common dish of Pakistan but one of the healthiest dishes to eat. Most people are not known for this dish, but once you eat this you can’t regret eating this.

Pakistan, India, Bangladesh – Gachak (Jaggary and Peanut)

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Gachak is a solid form of jaggery syrup filled with peanuts like crystal. This is the most famous sweet of winters in Pakistan, which is commonly present in the local shops as well so everyone can enjoy this sweet.

Pakistan, India, Bangladesh – Chicken Pakora With Salad

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Pakora is the delicious, tasty, crispy fried, and adorable chicken made by desi peoples. We can use this as an appetizer as well. This is the most loved snack for tea time.

Pakistan, India, Bangladesh – Cow Tail (Dum)

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All the dish which is introduced by the Punjabi is special due to their most favorite ingredient called “ DESI GHEE”. Desi ghee is one the most special and famous ingredients which are used by all the Punjabis, they can’t be made anything without this ingredient.

Pakistan, India, Bangladesh, Afghan – Maash Pulao (Lentils Rice)

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Maash pulao is one of the best and tastiest dish of Pakistan, Peshawar which is combined with spices and serve with salad, and rice. This dish is made by mixing the stock and rice with a little bit of spices.

Pakistan, India, Bangladesh – Jalferezi (Fried Chicken Full of Spices)

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Jalferezi is one of the famous dish of Peshawar, Pakistan. This dish has its own different taste full of spices, its aroma is out of the world. You can’t imagine its taste, its unique aroma and taste has its specialty.

Pakistan, India, Bangladesh – Lamb Chops With Full of Spices

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Lamb chops as a traditional and spiciest food, covered with spices and cooked on a grill. This dish is originated from Peshawar which is the traditional city of Pakistan.