Posts

Pakistan, India, Bangladesh – Dahi Bhallay (Creamy Spicy Yogurt with Balls)

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This is the fresh creamy yogurt dish which is very healthy. We can call this a complete meal. It is mixed with gram flour (bhallay) and potatoes, onions, mint and many spices. Dahi bhallay is considered the most tastiest dish.

Pakistan, India, Bangladesh – Special Beef Biryani

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A curious reality among the phrase Biryani is actuated from the Persian tongue! Unmistakably, concurring to Wikipedia, Biryani is initiated from the Persian phrase bring which gathers rice.

Pakistan, India, Bangladesh – Sattu Ka Sharbat

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Sattu is actually a flour which is the most famous flour used in drinks in Pakistan. You can prepare sattu ka sharbat and beat the hotness of summer at home. This is the healthiest summer drink in Pakistan.

Pakistan, India, Bangladesh – Kachori

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"Kachori" is actually a " Deep fry bread" which is filled with chicken and spices and made with flour (maida). This is one of the most popular and simple snacks.

Pakistan, India, Bangladesh – Kanji

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Kanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.

Pakistan, Bangladesh, India – Cake Rusk

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The meaning of "RUSK" is a dry biscuit or " twice cooked bread". Rusk is a type of simple or a brown bread which is made by sugar, butter and eggs. We bake it, chilled it and then sliced it.

Pakistan, Bangladesh, India – Firni

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Firni is a tradition style of milk which is filled with crushed dipped soft rice which contain crisp of dry fruits. This sweet dish we enjoy on every occasion or events like marriage, eid, birthday etc.

Pakistan, India, Bangladesh – Traditional Mutton Desi Karahi

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There are a couple of dishes in Pakistani food that genuinely don't require an introduction. Biryani, Pilau, Korma… they all discussion for themselves. An extraordinary sheep Karahi too comes in this most excellent class.

Pakistan, Bangladesh, India – Halwa Poori

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Halwa poori is one of the best traditional dish of Pakistan cuisine and Indian cuisine. Halwa is specially made by suji and sugar syrup. Although, Poori is made by maida by kneading it with water.

Pakistan, India, Bangladesh – Special Sindhi Vegetable Biryani

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A Classic Pakistani vegetable biryani may be a romanticize dish for any event. Long grain basmati rice and organized vegetables in a hot masala are cooked in substitute layers underneath dum to communicate you a final dish that's a treat to your everything of your assets