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Botswana – Serobe

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Serobe is among the loved traditional dishes of Tswana people. Botswana country is found in southern parts of Africa and it's bordered on the south with South Africa country. It is prepared as a roast of intestines, stomach, liver and kidneys mix of either cow or goat.

Botswana – Seswaa

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Seswaa cuisine in Botswana is normally prepared in special occasions like independence-day, wedding ceremonies and other great celebrations.