Posts

Pakistan – Colorful Rice

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Colorful rice has its origin in India and famous dish in Pakistan. Colorful rice are also called vegetable rice because it include vegetables that increased in the taste of rice and make it more delicious.

Pakistan – Keema Bharay Karele

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Keema Bharay Kerele is a Pakistani recipe and perfect meal for lunch. It is a wonderful simple, easy and tempting stuffed karela recipe. I would like to share that keema karely has many variation and taste vary from recipe to recipe.

Cameroon – Akara

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Akara is a cuisine in Cameroon most people have eating. This particular cuisine I often call it, the breakfast cuisine. This is because, it is mostly eating during breakfast in Cameroon.

Pakistan, India – Sweet and Sour Pakoray

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by Muhammad Reshaeel Introduction There are many local…

Pakistan – Dahi Chana Chaat

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Chana chaat is a famous Indian figure in the 17th century. In the Indian subcontinent, each class has its own special dish, and chat is one of the most popular dishes.

Pakistan – Lahori Special Samosa

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We know that Samos is fried or roasted with potatoes, onions and the like. If we go back to Samos, we know that Samos is from the east.

Pakistan – Tandoori Kababs

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This is very popular ‘’bar b que’’ dish served in every restaurants in Pakistan. The word TANDOOR is used to describe the elongated clay oven usually used to make tandoori naan and tandoori roti/ chapati. It is also known as earth oven.

Pakistan – Delicious Chana Dal Halwa

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Chana Dal Halwa is a Pakistani traditional sweet dish and very healthy and tasty dish. In Pakistan mostly in winters people like to eat this halwa.

Pakistan – Dry Beef

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Dry beef has a vast history. It was invented in 1800s. It is not a traditional dish of Pakistan but it is very famous among the people of Pakistan especially among pathans.

India, Pakistan, Bangladeshi – Mutton Pulao

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Mutton Pulao is a local cuisine in India, Pakistan and other asian countries like Bangladesh. This dish has a great delicious taste and healthy as well. Many people like this dish because of Mutton. Those people who like Mutton would easily like this dish because this is made up of Mutton.