Posts

Greek – Meatballs Cooked in Tomato Sauce

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This food comes, thus its origin is from Turkey, from Greek woman who were residents there, in city Izmir Turkey.

Cameroon, Balkans – Moussaka

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This is another simple cuisine but may be complicated for some people who have never tried preparing it. The cuisine I am about to write about below is Moussaka. This is a dish common to the Greek people or rather the Balkans of the east region. I prepared this dish here in Cameroon and I know how delicious it is.

Serbia – Karadjordje’s steak

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A favorite in Serbia and around the world. Karadjordje's steak, or popularly "maiden's dream", is a dish that was created spontaneously but managed to win many hearts. There are several variations in the preparation of Karadjord's steak. Here's one of them!

Serbian – Sarma

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The word sarma is derived from the Turkish word sarmak, which means to wrap, wrap or dolma, doldurmak - to fill.