Posts

Kenya – Kuku Paka

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A cuisine is a traditional cooking habit. Kuku Paka is a Kenya dish. This dish is valued and enjoyed by the Kenyans. It consists of chicken, coconut milk and other spices.

Kenya – Ndizi ya Kisii

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Like I wrote in my past article on Banana cake, here is a meal that it is cooked with plantains. This is a plant that grows banana’s which is eating as fruit and plantains that is cooked or roasted before it is eaten.

Kenya – Githeri

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The preparation of this meal is same as the preparation of a pot of beans. This is a very population dish in Kenya and other countries of Africa like Cameroon. Another name for Githeri is muthere. This meal originated from the Kikuyu tribe of Kenya.

Kenya – Nyama Choma

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There are so many dishes in the world, many we don’t know about. Today is about Nyama Choma. This is very delicious dish valued by the Kenya people.

Kenya – Irio (Mashed Peas and Potato Mix)

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Irio is a Kenyan dish originate from Kikuyu staple made of green peas and potatoes being mashed together to give a greenish color dough like, later corn is added to accomplish the cooking process.

Kenya – Fish Mseto

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Among the people who prefer natural foods are those living in Kenya, Luo people. Kenya is a country found in eastern Africa bordering lake Victoria in the northern part.

Kenya – Red Ugali (Stiff Porridge)

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Kenyan people do like Ugali, a stiff porridge. In Kenya if one prepare a ceremony without Ugali, they count it as a wastage of time, that is to mean Ugali is the best loved and respected meal in the country.

Kenya – Mukimo with Beef Stew

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Mukimo (Moh-Kee-Moh) is a well-known Kenyan dish from Central Kenya. This cuisine is much popular among the kikuyu tribe.

Kenya – Swahili Pilau

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Swahili pilau is a dish that has its origin from the Coastal region of Kenya. The Coastal people of Kenya have adapted the culture of spicing their food; which was a culture inherited from the Arabs traders who visited the East African coast very many years ago.

Kenya – Matoke and Beef Stew

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Matoke is a well-known Kenyan dish from Gusii land. The dish originates from kisii land where bananas are grown in plenty.