Pakistan – Mutton Kadai

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By Arbaz Khan (Slightly Revised)


Introduction

Mutton is recipe which Is ideal in lunch as well as in dinner. Mutton is liked as a food all over the world. People prefer mutton on chicken or beef. On every festival or celebration mutton is cooked. Mutton is cooked in many ways. But the recipe which I am going to share will make it easy and much tasty. This recipe which I have prepared will save time because the ladies who cooked food at home may cook mutton in short time and spent the time with their families rather than in kitchen.

Mutton Kadai

Today I plan to share the best recipe which is Mutton Kadai. The recipe which I am going to prepare is unique in taste. According to me mutton is the most popular dish that is demand everywhere mean in restaurant and in home. Mutton is best source of protein and it includes vitamin B that is helpful in reducing fat and it also helpful in prevention of cancer. It is quick and easy to cook.

Ingredients

  • Mutton 1 Kg
  • Onion 03 Chopped
  • Ginger paste 1/2tbs
  • Garlic paste ½ tbs
  • Tomato 2 chopped
  • Green Chili 4
  • Garm Masala ½ tsp
  • Red pepper grounded ½ tsp
  • Salt ½ tsp
  • Water 4 cup
  • cumin 1/2tsp
  • Coriander powder 1/2tsp
  • Oil ½ cup
  • Yogurt 3tbsp
  • Black pepper Powder
  • Coriander leaves 2-3

Assembling

First of all wash the mutton well and then add chopped onion, Ginger paste, Garlic paste, tomato and water. Take a pan, put these in it and put it on heat for 25-30 minutes

Method

Add garm Masal, Cumin Powder, Salt, Green Chili, red pepper, black pepper, coriander powder and yogurt then wait 2-3 minutes. After 2-3 minutes put oil in it and let it remain on flame 7 to 10 minutes. After 7-10 minutes take it off from the flame and put it in the dish. After putting it in the dish. Serve with coriander leaves that will increase in the beauty and taste of dish. Tasty and healthiest Mutton Kadai is ready.

Mutton Kadai

Here is a Mutton Kadai now try it your own home for enjoying it.

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